Now
that summer is approaching and it’s starting to warm up we have a nice cool
dessert that taste great. Come on now who doesn't
love chocolate, or pudding, and gram crackers. What do you get when you put all these together? A delicious dessert a beautiful Chocolate Éclair cake. Although it might take a little while to make most of the time is spent cooling and allowing the pudding and chocolate to harden. All in all this dessert is a great way to cool down on a warm Spring/Summer evening.
Chocolate Éclair
Cake
Yields: 12 Prep
Time: 30 minutes Cook
Time: 10 minutes
2
3.3oz Packages of French Vanilla Instant Pudding
3
Cups of Milk
8
oz of Cool Whip
2
Sleeves of Honey Gram Crackers
2
Unsweetened Chocolate Bars
2
Tbs. of butter
2
Tbs. Light Corn Syrup
1
Tsp. of Vanilla
1
½ Cups of Powder Sugar
3
Tbs. of Milk
The
first thing you want to do is make the pudding. Mixing the instant pudding mix
with the 3 cups of milk for about 2 to 3 minutes till the powder is fully
dissolved. After the 2-3 minutes you need to add the 8 oz. cool whip to the
pudding mixture and continue to fold in until completely mixed.
Now
that you have your pudding mixed you need to line the bottom of a 9x13 inch pan
with the gram crackers. Then pour ½ of the pudding mixture over the gram
crackers. Add another layer of gram crackers and spread the reaming mixture
over the top of the second lay of gram crackers and refrigerate for 6- 8 hour
(overnight is best).
Now
it’s time for the chocolate part of the Chocolate éclair cake. Take the
chocolate bars and butter and melt them together. Take this melted mixture and
add the corn syrup, vanilla, powder sugar, and milk and blend them together.
Pour the chocolate mixture over the pudding and gram crackers and set it in the
refrigerator to harden. Once it becomes stiff its ready to be cut and served.
Some
might say that this is not worth it but this is a labor of love and a truly
delectable dessert.
Yum! This looks delicious!!!
ReplyDeleteIt's a very easy dessert to make. Instead of using the chocolate bars to create the top chocolate shell I use some chocolate frosting that I microwaved to make it easier to spread. It help cuts down on the cook time greatly but its not quite the same without the crunch of the hard chocolate shell on top of it.
ReplyDeleteThat is a classic in my husband's family! Delicious!
ReplyDeleteQuick and Easy to make, by far my favorite dessert.
ReplyDelete